Everyone has their favorite cut of steak. For some it’s a big cut of rump, for others it’s some slim and tender sirloin steaks. However, for others, their favorite type of steak will be a lovely top-round steak. Some people may not have heard of this type of beef, so we’ve made a guide on …
How To Grill Top-Round Steak: All You Need To Know Read More »
One of the worst things about owning some form of grill or oven is when rust and grease get stuck to your appliance’s features. It seems that whenever you feel like you need a good grilled meal most, is when you notice a build-up of thick rust or grease within your machine. A lot of …
How To Remove Rust From Cast Iron Grates (5 Step Guide) Read More »
Every pitmaster’s goal is to consistently create a perfectly grilled beef brisket. The good news is that this is a possibility that many of us can pursue. The question is whether you would benefit more from a flat cut or a thorough packer. But what is the difference between these two cuts? And how can …
Brisket Flat Vs. Packer: Weighing All Your Options Read More »
How much pulled pork per person should I serve at my next barbecue party? Barbecuing is a great way to cook meat outdoors, but serving too much food can cause problems. You will be eating leftovers for days to come. You may even need to throw some food away, which is quite wasteful. On the …
How Much Pulled Pork Per Person: A Guide To Serving Sizes Read More »
Grilling is a great way to cook meat, especially beef or pork ribs. But which type of rib is better? Beef or pork? Pork ribs are often considered superior to beef ribs because they tend to be leaner and less fatty. They also take longer to cook, which means they don’t dry out as easily. …
Beef Ribs Vs Pork Ribs: Which Is Better On The Grill? Read More »
When cooking chicken, we all know that we have to be super careful and make sure that we cook it properly to kill any harmful bacteria. But what temperature is safe? Does chicken need to be kept at a certain temperature for a set number of minutes? One thing is for sure – cooking chicken …
Is 145 Degrees Safe For Chicken? And Related Questions Read More »
There are various different cuts of meat, and they should all be treated in different ways when it comes to cooking them. The shoulder and the chuck both come from the shoulder part of the animal, yet they are two different cuts of beef. In this article, we will be delving into the differences between …
Shoulder Roast Vs Chuck Roast: Learning The Difference Read More »
Calling all aspiring Pitmasters, Grill Wizards, and Griddle Kings! If cooking meat manly style is your thing, then you’re in the right place. We totally understand that nothing beats chilling on the patio on a summer’s afternoon with your friends and family with a hunk of sizzling meat on the barbecue that would make Aaron …
Where To Probe Brisket Like A World-Class Pitmaster Read More »
Brisket is a type of beef that has a very distinctive flavor. If you want to impress your guests at your next barbecue, then you need to get some brisket. How much brisket should you cook per person? A brisket is a cut of meat from the bottom section of the cow. The brisket is …
How Much Brisket Per Person Should I Plan To Serve? Read More »
How much turkey breast per person should I serve at Thanksgiving dinner? This question has been asked by many families over the years. The answer depends on several variables, such as the number of guests, appetites, and preferences. When hosting a holiday meal, it’s important to plan. One of the biggest decisions is deciding how …
How Much Turkey Breast Per Person? A Host’s Companion Read More »
