If you’re going to buy a costly steak you should know which one to get. We’ll show you how to tell the difference between a New York strip and a Sirloin. Knowing which steak to choose from a menu says a lot. If you fancy a steak in a high-end restaurant then you’ll want to …
New York Strip Vs Sirloin: Can You Tell The Difference? Read More »
If you’re an enthusiastic visitor to BBQs, or your the main griller at every BBQ or party, do you know just how many ribs are actually on a rack? If you are the griller, you’ll be in charge of the quantity of meat you need to serve each person at every gathering, and to do …
How Many Ribs In A Rack: A Griller’s Guide To Serving Sizes Read More »
Beef burgers, if cooked to perfection, can be some of the most flavoursome and juicy items of food for you to enjoy. When it comes to cooking them, you would usually opt for fresh burger meat that are expertly seasoned and well oiled to give you that juicy flavour you so desperately crave. But have …
Great brisket needs time, not just the preparation and the smoking but time to rest. Find out how to rest your brisket after smoking and why you should. Tempting isn’t it. You’ve taken the trouble of smoking your brisket and it smells so good. There are hours of prep and keeping the meat covered in …
How To Rest A Brisket After Smoking – And Why You Should Read More »
Brisket is not a cut of meat that’s known to be tender, so a lot of people avoid it. This cut of meat comes from the breast of an animal. Often, mutton brisket is turned into mincemeat and cow brisket is a popular choice for barbecues. A lot of people don’t know how to correctly …
How Long To Smoke Brisket At 250 Degrees For Best Results Read More »
There are a lot of different things that you can barbecue on a grill, from hamburgers to corn on the cob and sausages. But, there is nothing that is quite as good as ribs. With decadent flavor, juicy goodness, and all round deliciousness, it is easy to see why they are so popular. However, what …
Pork Loin Back Ribs Vs Baby Back Ribs: Is there A Difference? Read More »
When it comes to smoking ribs, it’s commonly been debated whether the meat should fall off the bone or whether it should be attached to the bone after cooking. This means when you bite the meat, it should fall cleanly off of the bone but this only happens when the pitmaster perfects the taste and …
How Long To Smoke Ribs At 250 And 275 Degrees Fahrenheit Read More »
Refrigerators are very handy things – as are the freezer compartments that come with them! They’re fantastic for storing meat long term, making it so that you can buy your food in advance and keep it safe from harmful bacteria for months on end. However, when the time comes to thaw out your chicken, how …
How Long Can Thawed Chicken Stay In The Fridge? A Primer Read More »
If you’re cooking pork, you might well eb worried that you;re going to get something wrong. Undercooking and overcooking are both things that can happen, especially if you’re new to cooking. And if you’ve splashed out on an expensive cut like pork tenderloin, you really don’t want to get it wrong! For instance, if you’re …
Can Pork Tenderloin Be Pink In The Middle After Cooking Read More »
Pork butt, or a Boston butt is one of the most delicious cuts of meat that you can cook in your smoker for a beautiful, succulent flavor every time. As the pork butt is rather fatty, and layers of fat sweep through the meat, it is tender, flavorful and soft when cooked to perfection. The …
When To Wrap Pork Butt: A Gift To BBQ Lovers Everywhere Read More »
