When it comes to smoking ribs, it’s commonly been debated whether the meat should fall off the bone or whether it should be attached to the bone after cooking. This means when you bite the meat, it should fall cleanly off of the bone but this only happens when the pitmaster perfects the taste and …
How Long To Smoke Ribs At 250 And 275 Degrees Fahrenheit Read More »
If you’re cooking pork, you might well eb worried that you;re going to get something wrong. Undercooking and overcooking are both things that can happen, especially if you’re new to cooking. And if you’ve splashed out on an expensive cut like pork tenderloin, you really don’t want to get it wrong! For instance, if you’re …
Can Pork Tenderloin Be Pink In The Middle After Cooking Read More »
Refrigerators are very handy things – as are the freezer compartments that come with them! They’re fantastic for storing meat long term, making it so that you can buy your food in advance and keep it safe from harmful bacteria for months on end. However, when the time comes to thaw out your chicken, how …
How Long Can Thawed Chicken Stay In The Fridge? A Primer Read More »
Pork butt, or a Boston butt is one of the most delicious cuts of meat that you can cook in your smoker for a beautiful, succulent flavor every time. As the pork butt is rather fatty, and layers of fat sweep through the meat, it is tender, flavorful and soft when cooked to perfection. The …
When To Wrap Pork Butt: A Gift To BBQ Lovers Everywhere Read More »
Brisket is an especially tough cut of beef. Although its reputation is that it is difficult to cook, it can be learned by anyone. Cooking brisket for a long time is the key to making it tender. It’s important to cook it slowly with indirect heat so that the collagen becomes gelatin. Overcooking will result …
When To Pull A Brisket Off A Smoker: Best Internal Temp And More Read More »
Due to the thin meat and bones of ribs, a meat thermometer isn’t much use when it comes to telling if your ribs are done. But just because you can’t get the exact temperature of the meat, that doesn’t mean you’re completely in the dark. There are a few ways to tell that your ribs …
How To Tell If Ribs Are Done: Tips & Tricks for Grilling Read More »
Cooking bacon tends to be pretty easy and not all that time consuming. But everyone likes bacon done to their own specific standards- there’s no one ‘right way’ to know when your bacon is ready, aside from your own personal preference. It can also be quite tricky to get your bacon just how you want …
How To Tell When Bacon Is Done: From Chewy To Crisp Read More »
You’ve just bought your first brisket. Hopefully, you’ve learnt the ropes of barbecue and you know how to prepare it. But what part of the cow is brisket? Brisket is a wonderful cut of beef. It’s also one of the most popular cuts for smoking. For some history, its name in Old English is brushk …
What Part of The Cow Is Brisket? A BBQ Beginner’s Guide Read More »
Brisket is a tricky cut of meat to cook. When it comes to brisket, you need to be an experienced pitmaster who knows how to cook the meat in the slow and long way to create a juicy, tender, and delicious finish. However, since the cut is usually so large, it can be hard to …
How To Reheat Brisket Without Drying It Out (5 Easy Steps) Read More »
When it comes to food, we can often get confused – is this cooked? Is this safe? Should I throw this out? Chicken is no exception. So, join us as we find out if you should throw out chicken left out overnight! The Basics Chicken is one of the most popular meats and in some …
Chicken Left Out Overnight: Should You Throw It Out? Read More »
