You can’t beat a tasty pork sausage. This is one of the best uses for the pork meat, because it’s just so wonderfully tasty. There are so many flavor combinations that you can use to craft the perfect pork sausage. However, when it comes to pork, you will need to ensure that it has been …
For people knocking up a delicious burger at home, the USDA recommends that you cook your hamburgers until the minimum internal temperature is 160 °F (70 °C). For ground beef, the minimum recommended temperature is 155 °F (68 °C). The key ingredient of a hamburger is ground beef, so why are the minimum recommended temperatures …
The Internal Temperature Of A Hamburger When Done Read More »
For a lot of Americans, the idea of returning home from a hard day’s work and eating a delicious, tender and juicy pork tenderloin is incredibly welcome! It’s been one of the most go-to dinner choices for years. It’s tasty, it fills your belly and is very versatile with meal choices. Additionally, it provides an …
What Should The Internal Temperature Be For Pork Tenderloin? Read More »
A well-cooked brisket is a beautiful thing, but it can be super difficult to get right! Brisket needs to be cooked low and slow to allow all the connective tissues in the meat to melt and seep into the muscle fibers to create a tender and juicy morsel. But finding that elusive ideal temperature can …
Most of us love ground beef because it’s cheap, versatile, and delicious. But choosing which cut of the meat to cook can be a tough decision that is shrouded in controversy. To help you, we have summarized the advantages and disadvantages of both ground sirloin and regular ground beef so that you can make an …
Ground Sirloin Vs. Regular Ground Beef: Which Is Best? Read More »
What is the best temperature to smoke a brisket? This question feels like it has to have been debated since the dawn of time. Sure, the temperature should be low, but how low? If you do go for a super low temperature, you may find that you are waiting hours – or even days — …
How Long To Smoke Brisket At 225: Taking It Low And Slow Read More »
Everyone has their favorite cut of steak. For some it’s a big cut of rump, for others it’s some slim and tender sirloin steaks. However, for others, their favorite type of steak will be a lovely top-round steak. Some people may not have heard of this type of beef, so we’ve made a guide on …
How To Grill Top-Round Steak: All You Need To Know Read More »
One of the worst things about owning some form of grill or oven is when rust and grease get stuck to your appliance’s features. It seems that whenever you feel like you need a good grilled meal most, is when you notice a build-up of thick rust or grease within your machine. A lot of …
How To Remove Rust From Cast Iron Grates (5 Step Guide) Read More »
Every pitmaster’s goal is to consistently create a perfectly grilled beef brisket. The good news is that this is a possibility that many of us can pursue. The question is whether you would benefit more from a flat cut or a thorough packer. But what is the difference between these two cuts? And how can …
Brisket Flat Vs. Packer: Weighing All Your Options Read More »
How much pulled pork per person should I serve at my next barbecue party? Barbecuing is a great way to cook meat outdoors, but serving too much food can cause problems. You will be eating leftovers for days to come. You may even need to throw some food away, which is quite wasteful. On the …
How Much Pulled Pork Per Person: A Guide To Serving Sizes Read More »
