Most of us love ground beef because it’s cheap, versatile, and delicious. But choosing which cut of the meat to cook can be a tough decision that is shrouded in controversy. To help you, we have summarized the advantages and disadvantages of both ground sirloin and regular ground beef so that you can make an …
Ground Sirloin Vs. Regular Ground Beef: Which Is Best? Read More »
What is the best temperature to smoke a brisket? This question feels like it has to have been debated since the dawn of time. Sure, the temperature should be low, but how low? If you do go for a super low temperature, you may find that you are waiting hours – or even days — …
How Long To Smoke Brisket At 225: Taking It Low And Slow Read More »
Everyone has their favorite cut of steak. For some it’s a big cut of rump, for others it’s some slim and tender sirloin steaks. However, for others, their favorite type of steak will be a lovely top-round steak. Some people may not have heard of this type of beef, so we’ve made a guide on …
How To Grill Top-Round Steak: All You Need To Know Read More »
One of the worst things about owning some form of grill or oven is when rust and grease get stuck to your appliance’s features. It seems that whenever you feel like you need a good grilled meal most, is when you notice a build-up of thick rust or grease within your machine. A lot of …
How To Remove Rust From Cast Iron Grates (5 Step Guide) Read More »
Every pitmaster’s goal is to consistently create a perfectly grilled beef brisket. The good news is that this is a possibility that many of us can pursue. The question is whether you would benefit more from a flat cut or a thorough packer. But what is the difference between these two cuts? And how can …
Brisket Flat Vs. Packer: Weighing All Your Options Read More »
How much pulled pork per person should I serve at my next barbecue party? Barbecuing is a great way to cook meat outdoors, but serving too much food can cause problems. You will be eating leftovers for days to come. You may even need to throw some food away, which is quite wasteful. On the …
How Much Pulled Pork Per Person: A Guide To Serving Sizes Read More »
Grilling is a great way to cook meat, especially beef or pork ribs. But which type of rib is better? Beef or pork? Pork ribs are often considered superior to beef ribs because they tend to be leaner and less fatty. They also take longer to cook, which means they don’t dry out as easily. …
Beef Ribs Vs Pork Ribs: Which Is Better On The Grill? Read More »
When cooking chicken, we all know that we have to be super careful and make sure that we cook it properly to kill any harmful bacteria. But what temperature is safe? Does chicken need to be kept at a certain temperature for a set number of minutes? One thing is for sure – cooking chicken …
Is 145 Degrees Safe For Chicken? And Related Questions Read More »
There are various different cuts of meat, and they should all be treated in different ways when it comes to cooking them. The shoulder and the chuck both come from the shoulder part of the animal, yet they are two different cuts of beef. In this article, we will be delving into the differences between …
Shoulder Roast Vs Chuck Roast: Learning The Difference Read More »
Calling all aspiring Pitmasters, Grill Wizards, and Griddle Kings! If cooking meat manly style is your thing, then you’re in the right place. We totally understand that nothing beats chilling on the patio on a summer’s afternoon with your friends and family with a hunk of sizzling meat on the barbecue that would make Aaron …
Where To Probe Brisket Like A World-Class Pitmaster Read More »
