When cooking chicken thighs, it is easy to get confused as to what temperature they should be cooked at. Should you cook them until they reach 165 degrees or 180 degrees? What is the difference between these two temperatures? Chicken thigh meat has a high fat content and cooks very well. The USDA recommends cooking …
Ribs are an essential addition to any top barbecue and ensuring that you’ve cooked them correctly and in the best way is critical to the quality of them in the end. You may have heard people mention that the best way is the 3-2-1 method and might be wondering what exactly that means – or …
Pork chops should always be cooked to 145 degrees Fahrenheit (62.7° Celsius). Only when the internal temperature of the chop has reached 145 degrees will the chop be safe to eat. A 3-minute resting period is recommended before serving. You may cook them longer if you prefer, but of course be aware that cooking for …
The Internal Temperature Of A Pork Chop When Done Read More »
You can’t beat a tasty pork sausage. This is one of the best uses for the pork meat, because it’s just so wonderfully tasty. There are so many flavor combinations that you can use to craft the perfect pork sausage. However, when it comes to pork, you will need to ensure that it has been …
For people knocking up a delicious burger at home, the USDA recommends that you cook your hamburgers until the minimum internal temperature is 160 °F (70 °C). For ground beef, the minimum recommended temperature is 155 °F (68 °C). The key ingredient of a hamburger is ground beef, so why are the minimum recommended temperatures …
The Internal Temperature Of A Hamburger When Done Read More »
For a lot of Americans, the idea of returning home from a hard day’s work and eating a delicious, tender and juicy pork tenderloin is incredibly welcome! It’s been one of the most go-to dinner choices for years. It’s tasty, it fills your belly and is very versatile with meal choices. Additionally, it provides an …
What Should The Internal Temperature Be For Pork Tenderloin? Read More »
A well-cooked brisket is a beautiful thing, but it can be super difficult to get right! Brisket needs to be cooked low and slow to allow all the connective tissues in the meat to melt and seep into the muscle fibers to create a tender and juicy morsel. But finding that elusive ideal temperature can …
Most of us love ground beef because it’s cheap, versatile, and delicious. But choosing which cut of the meat to cook can be a tough decision that is shrouded in controversy. To help you, we have summarized the advantages and disadvantages of both ground sirloin and regular ground beef so that you can make an …
Ground Sirloin Vs. Regular Ground Beef: Which Is Best? Read More »
What is the best temperature to smoke a brisket? This question feels like it has to have been debated since the dawn of time. Sure, the temperature should be low, but how low? If you do go for a super low temperature, you may find that you are waiting hours – or even days — …
How Long To Smoke Brisket At 225: Taking It Low And Slow Read More »
Everyone has their favorite cut of steak. For some it’s a big cut of rump, for others it’s some slim and tender sirloin steaks. However, for others, their favorite type of steak will be a lovely top-round steak. Some people may not have heard of this type of beef, so we’ve made a guide on …
How To Grill Top-Round Steak: All You Need To Know Read More »
