Brisket is an especially tough cut of beef. Although its reputation is that it is difficult to cook, it can be learned by anyone. Cooking brisket for a long time is the key to making it tender. It’s important to cook it slowly with indirect heat so that the collagen becomes gelatin. Overcooking will result …
When To Pull A Brisket Off A Smoker: Best Internal Temp And More Read More »
Due to the thin meat and bones of ribs, a meat thermometer isn’t much use when it comes to telling if your ribs are done. But just because you can’t get the exact temperature of the meat, that doesn’t mean you’re completely in the dark. There are a few ways to tell that your ribs …
How To Tell If Ribs Are Done: Tips & Tricks for Grilling Read More »
Cooking bacon tends to be pretty easy and not all that time consuming. But everyone likes bacon done to their own specific standards- there’s no one ‘right way’ to know when your bacon is ready, aside from your own personal preference. It can also be quite tricky to get your bacon just how you want …
How To Tell When Bacon Is Done: From Chewy To Crisp Read More »
You’ve just bought your first brisket. Hopefully, you’ve learnt the ropes of barbecue and you know how to prepare it. But what part of the cow is brisket? Brisket is a wonderful cut of beef. It’s also one of the most popular cuts for smoking. For some history, its name in Old English is brushk …
What Part of The Cow Is Brisket? A BBQ Beginner’s Guide Read More »
Brisket is a tricky cut of meat to cook. When it comes to brisket, you need to be an experienced pitmaster who knows how to cook the meat in the slow and long way to create a juicy, tender, and delicious finish. However, since the cut is usually so large, it can be hard to …
How To Reheat Brisket Without Drying It Out (5 Easy Steps) Read More »
When it comes to food, we can often get confused – is this cooked? Is this safe? Should I throw this out? Chicken is no exception. So, join us as we find out if you should throw out chicken left out overnight! The Basics Chicken is one of the most popular meats and in some …
Chicken Left Out Overnight: Should You Throw It Out? Read More »
Chicken is so good! It’s one of the best things to have at a barbeque or family dinner, and we all love a chicken thigh. But, what’s the deal with the chicken thigh temperature? Let’s go through it and find out the protocol! For Starters Chicken is fantastic and the thighs can be one of …
Chicken Thighs Internal Temp: What’s The Protocol? Read More »
Everybody loves grilling in the summer. It’s often looked at as an event, inviting all your friends and family over so that you can grill some lovely food that they will all enjoy. You can already smell the sizzling steaks and exquisite chicken. One thing that is important to consider when grilling is how you …
I love to cook a meal for the holidays. You always need the turkey. I like making a good BBQ brisket as well – Action Bronson One of the things that no one tells you when you start your journey down the path to smoking success is that there isn’t a definitive handbook that you …
How Long To Smoke A Brisket Per Pound For The Best Results Read More »
It’s a debate that has entertained home cooks and barbecue enthusiasts for years: is your turkey finished cooking when it reaches 165°F or 180°F? Like most questions of this nature, there’s no single right or wrong answer, it’s pretty much a matter of opinion and personal preference. According to most food standards organizations, poultry should …
Is Turkey Done At 165 Or 180 Degrees? The Great Debate Read More »
