One of the toughest things to cook correctly is steak, which requires a lot of practice or knowledge about how to cook it properly. It is important to know which cut you are working with because there are many different ones available.
Top sirloin tip steaks are cut from the top of the round, otherwise known as the hip area of the round, located below the top sirloin and short loin.
As you might expect, this means that the sirloin tip is not as tender as the top sirloin, which explains why the tip steak is easily forgotten.
Identifying the sirloin tip is easy once you know what you’re looking for thanks to its round, vaguely U-shaped shape.
You will find that it has been used in some sandwich fillings and it is a lean cut of meat that can be used in a variety of dishes. Considering that this is a relatively inexpensive cut of meat, it makes a great choice for gatherings of all sizes.
This guide will break down the specifics of how you can grill your sirloin tip steak and point out some techniques and tips you should know when you are going to prepare this cut of meat.
Key Information For Grilling Sirloin Tip Steak
A sirloin tip steak is best grilled with a marinade that is full of flavor which will help to make the meat more tender. It’s recommended not to cook the steak at too high a temperature, so a medium heat or no hotter than 145 degrees Fahrenheit is ideal.
Failure to listen to this strict guidance will result in a chewy burnt overcooked steak that won’t be enjoyable at all. Be sure to use tongs or some other piece of equipment that will help to flip the steak on to different sides.
This will help make the cooking process a lot easier and enable the steak to cook a lot better. Do not use something that will tear into the meat! This will let loose some of the juices and that defeats the purpose of steak marinated in flavor.
You might also want to consider buying instant-read thermometers, these can be used for finding the right temperature for your steak and to ensure it has been cooked through.
Ensure that you are measuring meat and not fat, as the fat can affect the temperature reading. Consider trimming your steak before cooking to reduce the risk of heightened flames caused by fat dripping into the flames.
The thinner the sirloin steak tip, the quicker it will cook. For steaks below ¾ inches, use a sear station; otherwise, the thicker steak will need indirect cooking for 2-3 minutes. The basic rule after cooking your steak is to always let it rest for a few minutes before eating.
The Perfect Sirloin Tip Marinade
If you want to enjoy the most out of your favorite sirloin tip steak, then a good marinade is what you need, and this is the recipe we recommend if you wish to grill your steak.
In terms of marinade, you want one that combines all the flavors that will go well with the steak. The list below is used by a lot of chefs.
- Extra-virgin olive oil
- Soy sauce
- Balsamic vinegar
- Worcestershire sauce
- Garlic Cloves
You will need to whisk together the soy sauce, vinegar, and honey to start making your marinade. Then, mix in the remaining ingredients until they blend well.
All the measurements can be altered to suit your preference and will take a few minutes to start giving you the flavor you desire.
If you haven’t already, be sure to take your steak out of the fridge or whatever film you have wrapped around it.
This is where you will need to put the steak in the marinade and let it rest covered for at least five hours back in the refrigerator. This is so the steak can help soak up that marinade to give it that extra punch of flavor.
Now if you want to add some shallot butter you can, this just gives the steak and the rest of your plate some additional flavor.
This is done by mixing shallots with garlic and herbs along with soft butter and mixing until it is the right consistency. Place this in the refrigerator, but remember this is optional and not required unlike the marinade that you prepared earlier.
Grilling The Steak
After the steaks have marinated, take them out of the marinade and pat them dry with paper towels. Depending on how long you let the steak marinade, add a pinch of salt and pepper as this will just wake up the flavors within your steak.
There are different types of cookers you can use for your steak so it is important to know which one you are using. If it is a charcoal grill, be sure to set it to a medium heat.
If you are using a pellet grill, preheat it to 400 degrees Fahrenheit. Put the grill on medium to high heat if it is a gas grill. Be sure to oil the cooking grates on each grill as you don’t want your steak to stick or tear whilst grilling.
To cook the steaks medium-rare, grill the steaks until they reach a temperature of 135 degrees Fahrenheit inside, which takes 3-4 minutes per side.
In case some of you prefer the steak medium, you must wait until it reaches 145 degrees before cooking it an extra minute or two on each side.
Allow the steak to rest for at least 5 minutes after cooking. Many people fail to realize the temperature of the steak will rise after cooking, so keep that in mind.
This guide has just explained all you need to know about the sirloin tip steak and any tips you may need to use when you decide to work with this cut.
If you decide to grill the steak, you will realize that it has some interesting properties that make it stand out from the rest, along with its marinade that makes it so flavorful.
You can experiment with your own marinades or cut the steak to a smaller size, whatever you prefer, but the technique above will definitely prompt you to think about what cuts you will get in the future.
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