We all think we know the quality cuts of beef. No one’s going to turn down a nice sirloin if your butcher offers it to you. But did you know there might be a tender and juicy steak that you’ve never even heard of? The Denver steak is hard to access, comes from a cut …
Nothing tastes better than a huge, juicy steak, whether you make it at home or get it as a treat in a restaurant. There are steak cuts for every occasion. You can get the less formal steak with fries for a family dinner, or a five-star sirloin with wine and red-skinned potatoes if you are …
Have you found yourself wondering at what temperature tilapia is done? Maybe it’s your next culinary dish to master but don’t know where to start? We have all been there and have the answers for you! We know how tricky it can be to cook a new dish and know when it is done. The …
When it comes to meat, the rib cut is a general phrase that refers to meat that may be found in a range of animal species. BBQ ribs can be made in several different methods, such as grilling, smoking, frying, or cooking them in a crockpot. Because of this, they have become one of the …
Wrapping your brisket during the long process of cooking and smoking is vital. It speeds up the cooking when the internal temperature of the brisket naturally slows down. In addition, wrapping your brisket also stops the meat from drying out. But what internal temperature should your brisket have before you wrap it? We put together …
What Temperature To Wrap Your Perfect Brisket: An Expert Guide Read More »
One of the toughest things to cook correctly is steak, which requires a lot of practice or knowledge about how to cook it properly. It is important to know which cut you are working with because there are many different ones available. Top sirloin tip steaks are cut from the top of the round, otherwise …
How To Grill Sirloin Tip Steak: Tips And Technique Read More »
Prime rib is one of the best cuts of beef you can get – it’s a high quality cut that’s versatile enough for any event, and goes so well as a key ingredient in so many dishes! It’s obviously not a cheap cut – which means that when you’re preparing, cooking, and serving prime rib, …
How Much Prime Rib Per Person For An Unforgettable Barbecue Read More »
Smoking your meat is a great way to infuse your food with some serious flavor, and get a taste of that traditional barbecue cuisine that we all love! The only issue with smoking and grilling meats is that you’re better off cooking with a ‘low and slow method’ for the best results. Even seasoned pitmasters …
How Long To Smoke A Pork Shoulder At 250 For Prime Results Read More »
If you’re familiar with smoking ribs, you’re probably aware of the 3-2-1 method. While some barbecuers question its effectiveness (and argue that it can make for overcooked ribs), it’s still a method used by many, and a good way for beginners to get used to the process of smoking meats. This method, unlike the 2-2-1 …
321 Ribs – Fall Off The Bone Smoked Ribs Recipe (The Easy Way) Read More »
If you’re new to smoking meats, you might be a little daunted by baby back ribs. But while it can take a little while to get used to, there is one surefire method that should help you cook the perfect ribs even if you don’t have heaps of experience. The method in question is the …
Smoking Baby Back Ribs 2-2-1: An Easy Method For Beginners Read More »
