So, picture this: You’re in a supermarket, picking up bits and pieces for your next cookout. You’ve got some burger buns, some great sauces, and you’ve picked up some charcoal or smoke pellets for your grill. Now, you’re on the meat aisle, or at the butcher’s section, picking out your meats that will become the …
Prime Vs Choice Brisket: What These Labels Really Mean Read More »
If you weren’t already aware, pork is one of the most widely consumed meats in the world and is used in an array of dishes. With the exception of some Jewish and Muslim countries, you’ll find pork is a centerpiece for a lot of countries’ most popular dishes. Think Bangers and Mash from the UK, …
What Is Pork Cushion Meat, And How Is It Prepared? Read More »
Pulled pork is a delicious dish that is often served at barbecues or parties. The meat is usually slow-cooked until tender and then shredded into bite-sized pieces. This recipe can be prepared ahead of time and stored in the refrigerator for later use. When making pulled pork, it can be tough to portion correctly. You …
Can You Freeze Pulled Pork? Tips on Freezing & Reheating Read More »
Cooking ribs for the first time can be an overwhelming prospect, as a rack of ribs can be tough and chewy if they’re not cooked properly. If you’ve never cooked ribs before, you might be wondering whether cooking ribs up or down will yield better results. In this article, I will cover cooking ribs bone …
Ribs Bone Up or Down—Which Will Yield Better Results? Read More »
Smokers are a great way to cook meat – after all, the clue is in the name! If you’re after a rich, smoky flavor to go with your meat, then the smoker is the only logical solution. If you’ve got a delicious looking pork shoulder, and you’re itching to cook it using your smoker, then …
How Long To Smoke Pork Shoulder At 275 Degrees Fahrenheit Read More »
One of the toughest things to cook correctly is steak, which requires a lot of practice or knowledge about how to cook it properly. It is important to know which cut you are working with because there are many different ones available. Top sirloin tip steaks are cut from the top of the round, otherwise …
How To Grill Sirloin Tip Steak: Tips And Technique Read More »
If you’re an enthusiastic griller on the BBQ, chances are, you’ve heard of the debate over whether to wrap brisket or not. Some grillers and pitmasters praise this method and say it improves the quality of results whereas others swear you can get the same quality by leaving the brisket bare for the duration of …
When To Wrap Brisket: The Ultimate Guide to The Texas Crutch Read More »
Read this article to find out whether 150 degrees is a safe temperature for your turkey, along with some tips on making it extra yummy. What Does Turkey Fall Under? Turkey is part of the poultry family. Poultry refers to any domesticated bird that is used for food. These could include chicken, goose, duck, and …
Turkey Breast Temperature 150: Is This Considered Safe? Read More »
If you are a meat lover, chances are you love ribs, too. The problem is – are you supposed to boil them before you grill them or not? Enough of us have experiences ribs that are almost inedible because they are so tough or chewy, and we have all sunk our teeth into one or …
Should You Boil Ribs Before Grilling? (Yes and No!) Read More »
The American specialty of wood-smoked ribs is considered to be one of the best in the world. As far as taste and flavor go, it would be tough to find anything as delicious and flavorful as properly smoked ribs. It’s important to make sure you choose the right type of wood when you are the …
